Creamy Blue Cheese French-Style Dressing - cooking recipe

Ingredients

2/3 cup ketchup
1 cup white sugar
1 cup vegetable oil
1/2 cup lemon juice
1 teaspoon paprika
1/3 cup onion, chopped
1 -2 teaspoon fresh minced garlic
2 teaspoons Worcestershire sauce
2 tablespoons mayonnaise (optional or to taste)
salt and black pepper (to taste)
1/4 cup crumbled blue cheese (or to taste)

Preparation

Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
Mix in the blue cheese, then season with black pepper and salt to taste.
Place in a glass jar and cover tightly.
Chill for a minimum of 6 hours before using.