Chicken Parisienne - cooking recipe

Ingredients

6 chicken breasts
1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
1 (4 ounce) can mushrooms (small)
1 cup sour cream

Preparation

Place chicken breasts skin side up in an 8 X 12 baking dish.
Combine other ingredients (including mushroom liquid) and pour over chicken. Sprinkle with paprika.
Bake at 350 degrees for 1 - 1 1/4 hours. Serve over hot rice.