Crostini With Fresh Mozzarella And Anchovy Sauce - cooking recipe

Ingredients

2 tablespoons butter
2 anchovy fillets, drained and chopped
1 tablespoon milk
1 baguette or 1 other crusty bread, cut into 1/2 inch slices
2 tablespoons olive oil
1/2 lb fresh buffalo mozzarella cheese, thinly sliced and patted dry

Preparation

Preheat broiler.
Combine butter, anchvies and milk in a small saucepan over low heat and cook, stirring for often for about 3 minutes or until anchovies dissolve, mashing with the back of a spoon. DO NOT BOIL.
Place bread slices on a cookie sheet.
Brush bread slices with oil and top with mozzarella slices.
Broil until cheese melts and bread is crisp (3 minutes). BE CAREFUL IT COOKS FAST.
Transfer to a platter and drizzle sauce over crostini.