Cherry Cole Slaw - cooking recipe

Ingredients

Dressing
2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons frozen lime juice concentrate, thawed
1 jalapeno pepper, deseeded and minced
1/2 teaspoon lime zest (use the above fresh limes to get zest)
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt, to your taste
Slaw
4 cups green cabbage, shredded
3 cups fresh sweet cherries, halved and pitted
2 cups fresh spinach leaves, torn remove stems if you wish
1 cup jicama, shredded
1/2 cup cilantro, chopped (decrease or omit if desired)
1/2 cup red onion, diced

Preparation

In a small saucepan, combine dressing ingredients, heat to a boil, stirring to mix, set dressing aside to cool.
In a large glass serving bowl, combine slaw mix, tossing to combine.
Pour cool dressing over slaw, tossing to coat.
Serve.