Beer Ranch Cheese Ball - cooking recipe

Ingredients

4 green onions, chopped
16 ounces cream cheese, softened
1 ounce ranch dressing mix
3 cups sharp cheddar cheese, shredded
1/3 cup beer

Preparation

Reserve one cup of the shredded cheese.
In a medium bowl use a handmixer to combine the rest of the ingredients (to make sure they are mixed well).
Push the mixture together in the center of the bowl and refrigerate for atleast two hours.
Place a large piece of Saran Wrap on the counter and sprinkle remaining cheese on it.
Place lump of cheese in the center of it and roll to form a ball - you may need a little extra cheese to cover.
Wrap the ball in Saran Wrap and chill for atleast an hour.
Serve with crackers.