Leftover Curry Soup - cooking recipe

Ingredients

1 cup left-over vegetable curry
1 cup cooked rice
1 sweet potato, cubed
4 mushrooms, sliced
1 sweet pepper, diced
2 -3 cups vegetable broth
1 tablespoon oil

Preparation

Heat oil in a saucepan.
When ready, saute mushrooms, sweet potato and peppers for 2-3 minutes.
Add just enough broth to cover mixture and simmer until tender.
Mix in left-over rice and curry and puree with a hand blender, adding broth as needed until soup is as thick or as thin as you like it.