Sweet & Smoky Rub - cooking recipe

Ingredients

2 cups light brown sugar
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons season salt
1 tablespoon garlic salt
1 tablespoon lemon pepper
2 tablespoons liquid smoke

Preparation

Combine all ingredients in med bowl and mix well.
Spread on cookie sheet to dry, about 2-3 hours.
To use, rub on meat and refrigerate for at least 2 hour or overnight.
Grill or cook as desire.
Keeps in a covered container for up to 1 month.