Patum Peperium - The Secret Is Out - Gentleman'S Relish! - cooking recipe

Ingredients

200 g anchovies, drained & coarsely chopped
2 tablespoons fresh white breadcrumbs
150 g butter
1/4 teaspoon cayenne pepper
1 pinch ground cinnamon
1 pinch freshly ground nutmeg
1 pinch ground mace
1 pinch ground ginger
1 dash fresh ground black pepper (good twist)

Preparation

Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor.
Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving.
Serve with scrambled eggs, toast, sandwiches and as a \"kick\" to savoury sauces!