Plum Sauce - cooking recipe

Ingredients

4 lbs plums
1 1/2 lbs sugar
1 teaspoon clove, ground
1 teaspoon ginger, ground
1 teaspoon salt
1 teaspoon cayenne pepper (or to taste)
2 pints vinegar
2 ounces garlic

Preparation

Boil all for 2 hours, Skim off stones. Put through a sieve and pour into air tight bottles or jars.