Southwestern White Chili - cooking recipe

Ingredients

1 cup chopped onion
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon oregano
1/4 teaspoon red pepper
3 (15 1/2 ounce) cans great northern beans, drained and rinsed
2 (4 ounce) cans diced green chili peppers (optional)
4 cups chicken broth
3 cups cooked chicken, chopped
2 cups shredded cheese (optional)

Preparation

In slow cooker, place all ingredients except cheese. Stir to combine.
Cover and cook on low heat for 7 - 8 hours or on high heat for 3 1/2 - 4 hours.
Stir in cheese until melted.