Teriyaki Sauce - cooking recipe

Ingredients

1/4 cup tamari soy sauce (soy sauce)
1 cup water
fresh grated ginger (about 1 tbsp or to your taste)
3 tablespoons brown sugar
1 minced garlic clove
2 tablespoons cornstarch
1/4 cup cold water

Preparation

Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
Stir constantly to allow the sauce to thicken.
If the sauce is too thick add a little water or tamari to thin.