Baked Cranberry Sauce - cooking recipe

Ingredients

4 cups fresh cranberries (you could use fresh-frozen from last year, do not thaw first)
2 cups sugar
1/2 teaspoon ground cinnamon
1 (13 ounce) jar orange marmalade
3 tablespoons fresh lemon juice
1 cup coarsely chopped toasted walnuts (optional)

Preparation

Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.