Jalapeno Soup - cooking recipe

Ingredients

1 1/2 quarts chicken stock
2 cooked boneless skinless chicken breasts
1 canned jalapenos or 1 chipotle pepper, drained and rinsed
1 avocado

Preparation

Cut the chicken into large strips.
Heat the stock in a large saucepan,adding chicken strips and pepper and simmer over low heat for 5 minutes to heat the chicken through and release the flavor of the pepper.
Cut the avocado in half,remove the pit and peel.
Slice avocado flesh into neat strips.
Using a slotted spoon,remove pepper from the stock and discard.
Pour soup into warm serving bowls,distributing chicken evenly between them.
Carefully add a few avocado slices to each bowl.