Spaghetti With Butter Parmesan And Browned Bacon - cooking recipe

Ingredients

4 slices bacon, cut in 1/2 inch lengths
1 lb spaghetti
4 tablespoons butter
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley

Preparation

Saute the bacon until browned. Drain.
Cook the spaghetti in plenty of boiling salted water. Drain, reserving 1/4 cup cooking liquid.
Melt butter in the past acooking pan.
Add the pasta,.