You Won'T Believe This Chicken - cooking recipe

Ingredients

1 fryer, cut up (enough for 4 people)
3 tablespoons lite olive oil or 3 tablespoons vegetable oil
salt & pepper
1 quart whole milk (do not use 2%)

Preparation

That's all!
Put the oil in the bottom of a larger saucepan (so it will hold the chicken in one layer), brown on all sides until it is golden all over. Pour off any excess oil.
Salt & pepper generously.
Pour in enough milk to cover the chicken pieces.
Simmer on low heat, uncovered until the chicken is cooked and fork tender, approx. 30 minutes.
The milk should have cooked down so it is like gravy.
Serve.