Simple Port Wine Reduction - cooking recipe

Ingredients

1/2 cup chopped onion
1/2 cup chopped carrot
2 bay leaves
3 cups port wine

Preparation

Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.
Continue to boil the mixture until it thickens and reduces to about 1/2 cup, about 45 minutes.
Strain through a fine-mesh strainer and let cool.
Use at room temperature. Makes 1/2 cup.