Lentil And Canadian Bacon Soup - cooking recipe

Ingredients
    1 (16 ounce) package dried lentils, sorted and rinsed
    2 (14 1/2 ounce) cans vegetable broth
    1 (6 ounce) package sliced Canadian bacon, coarsely chopped
    2 medium carrots, cut in 1/2 inch pieces
    1 medium potato, peeled and cut into 1/2 inch pieces
    1 medium onion, chopped
    1 medium celery rib, cut in 1/2 inch pieces
    4 cups water
    1 teaspoon dried thyme
    1/2 teaspoon salt
    1/4 teaspoon pepper
Preparation
    Mix all ingredients in slow cooker.
    Cover and cook on low heat 8-9 hours, or high heat 3-5 hours, or until lentils are tender. Stir well before serving.

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