Strawberry Yum Yum Cake - cooking recipe

Ingredients

Cake
1 white cake mix
1 large vanilla instant pudding mix
4 eggs, separated
1 1/3 cups whole milk
1/2 cup oil
1 teaspoon vanilla
Frosting
8 ounces cream cheese, softened
1/8 cup butter
1 cup sugar
1 cup powdered sugar
1 teaspoon vanilla
16 ounces Cool Whip
2 -3 pints fresh strawberries

Preparation

Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.
Bake 20 to 25 minutes.
Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.
Cut strawberries into slices, reserve some for top.
When cake is cool, layer with frosting then strawberries.
REFRIGERATE cake OVERNIGHT or it will be a total flop!