Chili Taco Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
16 ounces Hormel chili without beans
8 ounces cheddar cheese, shredded

Preparation

Spread cream cheese on bottom of casserole dish; top with chili.
Sprinkle cheddar over chili.
Bake or broil until cheddar cheese melts.
Serve with taco chips.