Rachael Ray'S Loosemeat Sandwiches - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 1/4 lbs ground sirloin
1 cup chicken stock
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
salt and pepper
4 hamburger buns or 4 kaiser rolls
1/2 yellow onion, chopped

Preparation

Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
Add chicken stock to the meat.
Season the meat with paprika, Worcestershire sauce, salt, and pepper.
When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
Serve on buns and top with chopped onion.