Scottish Tablet - cooking recipe

Ingredients

1 cup milk
1 (14 ounce) can condensed milk
900 g sugar
100 g butter (unsalted)

Preparation

1. Melt Butter (blend well) add condensed milk and milk.
2. Stir till boiling.
3. Reduce heat to high simmer and stir for 45 minutes (seat,book and coffee are optional).
4. Remove from heat, beat with wooden spoon at least 50 times (plate test small ball, if sets it is ready).
5. Pour tablet on cookie tray score top allow to set and then chill before breaking.
6. Store in airtight container (if you can).