Cranberry Relish Salad - cooking recipe

Ingredients

1 cup boiling water
1 (3 ounce) package lemon gelatin
1 (1 ounce) package frozen cranberry-orange relish
lettuce

Preparation

Pour boiling water onto gelatin in bowl; stir until gelatin is dissolved.
Stir in frozen relish until thawed.
Pour into 4-cup mold or 4 to 6 individual molds.
Chill until firm.
Place 2 servings on lettuce; if desired, top with mayonnaise.
Serve remaining gelatin topped with whipped cream as desert the next day.
Note: Pineapple-flavored gelatin can be substituted. And for variety, add one of the following: 1 can (8 3/4 ounces) crushed pineapple (wih syrup); 1 apple, chopped, 1/3 cup chopped nuts.