Montana Omelet - cooking recipe

Ingredients

6 large eggs
2 tablespoons half-and-half
1/4 cup sour cream (to taste)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 1/2 cup ham or 1/2 cup cooked bacon
1/4 cup onion, finely chopped
1 cup cooked potato, chopped
2 tablespoons butter or 2 tablespoons cooking oil
1 cup shredded cheddar cheese

Preparation

Beat eggs, half and half, salt, pepper well or mix in a blender.
Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
Pour egg mixture over all, lifting potatoes to let eggs run under.
Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
Add a dollop of sour cream and sprinkle with cheese and serve.