Rotisserie Chicken Rub - cooking recipe

Ingredients
    3/4 cup kosher salt (I use Sea Salt)
    1/4 cup paprika (I use Smoked Paprika)
    1/4 cup onion powder
    1/4 cup garlic powder
    1/4 cup italian seasoning
    1/4 cup brown sugar
    2 tablespoons dried thyme
    2 tablespoons dry mustard
    2 tablespoons cayenne pepper
    2 tablespoons black pepper
Preparation
    Place all ingredients in air-tight storage container & enjoy!
    (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).

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