Holiday Peppermint Bark - cooking recipe

Ingredients

12 ounces nestle white chocolate chips
24 hard peppermint candies

Preparation

Line baking sheet with waxed paper.
Microwave morsels on medium high for 1 minute or until smooth.
Place peppermint candies in a plastic bag and smash.
While holding strainer over melted morsels pour crushed candies into strainer.
Stir mixture.
Spread mixture to desired thickness on baking sheet.
Let stand for 1 hour or until firm.
Break into pieces.