Fireside Tea - cooking recipe

Ingredients
    1 ounce dark rum
    5 ounces hot black tea
    1 lemon wedge
    1 cinnamon stick
    1 teaspoon sugar
Preparation
    Pour brewed tea into a heat-proof goblet,
    Sweeten to taste.
    Add rum, wedge-shaped slice of lemon, and a cinnamon stick.
    Serve at once.

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