Greens (Fried) Rice - cooking recipe

Ingredients

3 cups cooked rice (I use long grain boiled in chicken stock)
2 cups fresh spinach, chopped fine
1/2 cup frozen peas
1/4 cup chopped green onion
1/4 cup carrot (chopped fine)
2 garlic cloves, minced
1/8 cup soy sauce
1 tablespoon sesame oil
salt and pepper

Preparation

In a medium-hot wok, add oil, garlic and carrots.
Saute for 1-2 minutes or until carrots are semi-soft.
Add soy sauce and rice to wok.
As you fry the rice, add first the peas, then spinach and then the green onion at 1-2 minute intervals.
Serve Immediately.