Grilled Chicken - cooking recipe

Ingredients

chicken piece
Marinade
1/2 cup oil
2 teaspoons paprika
crushed garlic (, or garlic salt)
1 teaspoon dried mustard

Preparation

Mix marinade ingredients together.
Place chicken pieces in a flat dish.
Pour marinade over chicken and let stand in fridge for at least 1 hour.
Turn once.
Remove chicken from dish and lay on a broiler pan.
Broil skin down for 12 minutes and skin up for 15 minutes.
Baste in marinade.