Koushary - cooking recipe

Ingredients

50 ml vegetable oil
80 g vermicelli, broken up
500 g basmati rice
2 pinches sea salt
900 ml boiling water
100 g butter

Preparation

Heat oil over medium heat in saucepan.
Add vermicelli and cook for 3 - 5 minutes until coated with oil.
Add rice and salt and stir to coat with oil.
Add boiling water and cover.
Cook 15 - 20 minutes, stir occasionally.
Add more water if need be.
Stir through butter.
Allow to rest 5 minutes before serving.