Creamy Sweet Potato Salad - cooking recipe

Ingredients

2 cups mayonnaise
1/3 cup buttermilk
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
3 lbs sweet potatoes, cooked,peeled and cubed
1 cup peas
1/2 cup chopped green peppers or 1/2 cup sweet red pepper
1/2 cup sliced green onion
3 slices bacon, cooked and crumbled

Preparation

In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth.
In a large bowl, combine sweet potatoes, peas, pepper and onions.
Pour dressing over all; toss to blend.
Chill 2 hours or overnight.
To serve, spoon salad into a large bowl lined with spinach; top with bacon.