Cherry-Cranberry Salad - cooking recipe

Ingredients

1 (6 ounce) package cherry gelatin
1 (20 ounce) can cherry pie filling
1 (16 ounce) can whole berry cranberry sauce
1 cup boiling water

Preparation

In mixing bowl, combine cherry gelatin and 1 cup of boiling water and mix until gelatin dissolves.
Mix pie filling and cranberry sauce into gelatin. Pour into 7x11 inch dish and refrigerate.