Oven Roasted Halibut With Herb Citrus Vinaigrette - cooking recipe

Ingredients

4 (6 ounce) halibut steaks, 3/4-inch thick
salt
fresh ground black pepper
1/4 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons ice water
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest
1 garlic clove, crushed through a press
1 tablespoon minced sun-dried tomato (packed in oil)
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh flat leaf parsley
1 tablespoon chopped fresh dill
1 teaspoon fresh thyme leave
4 slices lemons (very thin slices)
herbs, sprigs

Preparation

Preheat oven to 450\u00b0; arrange fish in a large baking pan; sprinkle with salt and pepper; bake just until center turns from translucent to opaque, 10-12 minutes.
Make the Herb Citrus Vinaigrette: whisk the oil, lemon juice, water, lemon and orange zests, and garlic; stir in the sun-dried tomatoes, basil, parsley, dill, and thyme; add salt and pepper to taste.
Transfer the fish to individual plates; spoon the vinaigrette on top.
Serve hot, warm, or at room temperature, garnished with lemon slices and herb sprigs.