Orange Blossom Gelatin - cooking recipe

Ingredients
    3 ounces orange gelatin
    1/2 cup boiling water
    1/3 cup orange yogurt
Preparation
    In a small bowl, dissolve gelatin in boiling water. Cool to room temperature; whisk in yogurt.
    Divide between two dessert dishes. Cover and chill for 4 hours or until firm.

Leave a comment