Rotisserie Chicken Pasta - cooking recipe

Ingredients

5 ounces rotisserie chicken
2 tablespoons roasted red peppers, diced
2 tablespoons diced red onions
1 tablespoon minced garlic
2 ounces lemon butter
2 tablespoons butter
1 teaspoon salt
1 1/2 teaspoons pepper
1 ounce olive oil
1/2 tablespoon rosemary
6 ounces penne pasta, cooked

Preparation

Heat oil in pan.
Add chicken, garlic, peppers, onion, rosemary, salt& pepper.
Saute until hot on high heat, then add lemon butter, pasta and adjust with salt and pepper.
Heat until hot, then finish with whole butter--add and combine--ready to serve.