Strawberry Pretzel Salad - cooking recipe

Ingredients

3 cups crushed pretzels
3 teaspoons sugar
3/4 cup melted butter
1 (8 ounce) package cream cheese
1 cup sugar
1 (12 ounce) container whipped topping
1 (6 ounce) box strawberry Jell-O gelatin dessert
2 cups boiling water
2 (16 ounce) packages frozen sliced strawberries

Preparation

Preheat oven to 350 degrees, or 250 if using a glass pan.
Mix crushed pretzels with 3 tsp.
sugar and butter.
Spread into a greased 9 X 13 pan.
Bake for 10 minutes.
Cool.
Mix cream cheese and 1 cup sugar until smooth.
Fold in whipped topping.
Spread to edge of pretzel dish on top of pretzels.
Dissolve jello in water in a bowl.
Add strawberries.
Mix well.
Put in refrigerator until thickened.
Pour over cream cheese layer.
Refrigerate until firm and then serve.