Indonesian Fried Rice (Ashmore And Cartier) - cooking recipe

Ingredients

For the rice
3 cups cold cooked rice
2 tablespoons oil
3 1/2 ounces cabbage, shredded
4 eggs
2 shallots, chopped
For the spice paste
3 shallots, roughly chopped
2 garlic cloves, roughly chopped
2 red chilies, seeded
1/2 medium tomatoes
2 tablespoons sweet soy sauce
salt

Preparation

Put all the spice paste ingredients into a blender and pulse until you get a paste. Then shred the cabbage.
Put the spice paste into a medium hot pan and stir until fragrant. Then add the cabbage and cook for a few minutes.
Add the rice and sweet soy sauce, and stir until blended.
Fry the eggs until the yolks are just firm, and top each serving of rice with a fried egg.