Sriracha Salt - cooking recipe

Ingredients

1/2 cup kosher salt
5 teaspoons sriracha asian garlic sauce

Preparation

Mix the Sriracha sauce and salt together.
Drying Method 1: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Place in a 200 degree preheated oven. Turn the oven off. Let it sit over night.
Drying Method 2: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Allow it to dry slowly, uncovered for a day or two, stirring once or twice.
To Finish: Place salt in a ziplock bag and break up clumps with a rolling pin. Store in airtight jars.