Rhubarb Cake - cooking recipe

Ingredients

1 1/4 cups sugar
1/2 cup shortening
2 eggs
1/2 cup milk
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon salt
1/2 teaspoon allspice
2 cups rhubarb, cut up
Topping
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup nuts

Preparation

Cream sugar, shortening and eggs.
Sift flour.
Then add soda,spices and salt.
Mix well.
Then stir in rhubarb.
Pour into an 8\"x 12\" pan.
Then mix the brown sugar, cinnamon and nuts (topping).
Sprinkle over the top of the batter and Bake 350* for 30 to 35 minutes.