Tofu Cottage Cheese (Vegan) - cooking recipe

Ingredients

1 lb tofu, medium drained
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon lemon juice
1 teaspoon salt
1/2 cup raw cashews
1/4 cup water (reduce salt amount if using pickle juice) or 1/4 cup pickle juice (reduce salt amount if using pickle juice)

Preparation

In a small bowl, rinse and crumble tofu.
Place remaining ingredients in blender and blend until smooth. Add just enough pickle juice or water to form a creamy sauce.
Pour blended sauce over crumbled tofu and mix well.
Chill and serve.