Cucumber Tuna Boat - cooking recipe

Ingredients

3 medium cucumbers
1 (6 ounce) can tuna, flaked
2 hard-boiled eggs, chopped
1/2 cup cheddar cheese, shredded
1/2 cup celery, diced
1/4 cup mayonnaise or 1/4 cup salad dressing
2 tablespoons sweet pickle relish
1 tablespoon onion, finely chopped
1 teaspoon lemon juice
1/2 teaspoon salt

Preparation

Cut cucumber in half lengthwise; remove and discard seeds.
Cut a thin slice from bottom if necessary so they sit flat.
In a bowl, combine the remaining ingredients.
Spoon into the cucumbers.
Serve immediately.