Mexican Hot Dip - cooking recipe

Ingredients

1 lb sausage, browned and drained
1 small onion, chopped
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 (4 ounce) can diced green chilies
1 medium tomatoes, diced

Preparation

Throw all in crockpot, and warm until ready to serve.