Broccoli Casserole - cooking recipe

Ingredients
    1 box cheese crackers (Better Cheddars or Cheese Nips)
    2 (10 ounce) packages chopped broccoli, cooked and drained
    1 can leseur garden peas, drained
    Cheese Mixture
    1 can cream of mushroom soup
    1 cup mayonnaise
    1 teaspoon salt
    1 teaspoon pepper
    1 cup shredded cheddar cheese
    1 medium onion, chopped
    2 eggs, beaten
Preparation
    Preheat oven to 350 degrees.
    Grease 2 quart or 9 x 13 casserole dish.
    Crush enough cheese crackers till very fine and you have 1 1/2 cup.
    (I crush in a zip lock bag, using my grandmother's rolling pin.) Layer 1/2 broccoli, 1/2 garden peas, 1/2 cheese mixture.
    Repeat these layers.
    Top with 1 1/2 cup crushed cheese crackers.
    Bake at 350 degrees for 30 minutes.

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