Custard Yoghurt Cake - cooking recipe

Ingredients

150 g butter
3/4 cup sugar
1 teaspoon vanilla essence
2 eggs
1 1/2 cups self raising flour, sifted
1/2 cup custard powder, sifted
1 cup plain Greek yogurt

Preparation

.Pre heat oven 180\u00b0C.
Grease standard cake tin.
Beat butter, sugar and vanilla together with electric mixer.
When pale and creamy add eggs and beat well.
Fold in flour and custard powder alternately with yoghurt.
Stir till smooth.
Pour into tin, bake 25 - 35 minutes till golden.
Allow to cool in pan.