Splenda Sesame Sauce - cooking recipe

Ingredients

1 cup Splenda granular, sugar substitute
3 tablespoons cornstarch
1 cup chicken broth
1/2 cup water
2 tablespoons white vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon garlic and red chile paste
2 minced garlic cloves

Preparation

In a saucepan, mix together splenda and cornstarch.
Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic.
Bring to a boil over medium heat, stirring constantly.
Reduce heat, and simmer 5 minutes until thickened.
Pour over stir fry, fried chicken, veggies or pork!