Jasmine Rice With Garlic, Ginger, And Cilantro - cooking recipe

Ingredients

3 cups jasmine rice
3 tablespoons vegetable oil
1/3 cup fresh ginger (finely chopped peeled)
3 large garlic cloves, minced
4 1/2 cups low sodium chicken broth
3/4 teaspoon salt
1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

Preparation

Place rice in large sieve; rinse under cold running water until water runs clear.
Drain.
Heat oil in heavy large saucepan over medium-high heat.
Add ginger and garlic; stir until fragrant, about 30 seconds.
Add rice and stir 3 minutes.
Stir in broth and salt.
Sprinkle cilantro over.
Bring to boil.
Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
Fluff rice with fork.
Transfer to bowl and serve.