Nancy'S Chicken Salad - cooking recipe

Ingredients

1 boneless skinless chicken breast
1 cup red seedless grapes (sliced to your liking)
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise (reg. or light)
1 celery rib, chopped

Preparation

Cook chicken how you like; I usually boil mine. Remove from water and let it cool. Chicken can be shredded with a fork, cut into cubes, or thrown into a food processor.
Add all ingredients in a bowl and mix together. If the Worcestershire and lemon is too strong, add extra mayo to taste.
Let it sit in the fridge for a bit because it tastes better cold.