Mock Ferrero Rochers - cooking recipe

Ingredients

350 g hazelnut wafer biscuits, crushed
100 g ground hazelnuts
75 g ground almonds
50 g rice flour
500 g nutella (about 1 2/3 cups)
60 hazelnuts
500 g dark chocolate, melted
2 tablespoons Frangelico (optional)

Preparation

Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well.
Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet.
Freeze 1 hour.
Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.
Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .