Pineapple Fritters - cooking recipe

Ingredients

1 (20 ounce) can pineapple slices, in juice
1/2 cup canola oil
2/3 cup buttermilk pancake mix
3 tablespoons powdered sugar
sweetened whipped cream

Preparation

Drain pineapple.
Heat oil in large fry pan over medium-high heat until hot.
Place the pancake mix in a shallow bowl.
Coat both sides of pineapple slices, one at a time, with the dry pancake mix, shaking off excess.
Fry pineapple slices in hot oil in batches without crowding, until golden brown, 1 1/2 to 2 minutes total.
With a slotted spoon, remove to a double thickness of paper towels to drain.
Transfer fritters to dessert plates and sift powdered sugar over top.
Serve hot, topped with whip cream.