Italian Sausage-Broccoli Quiche - cooking recipe

Ingredients

1 tablespoon olive oil
1/4 lb hot Italian sausage
1 clove garlic, minced
1/2 small white onion, chopped
1 ready to bake deep dish pie shell
1 cup broccoli floret
1 cup cheese, any type you wish,i use half cheddar,half monterey jack,divided
3 eggs
1 cup half-and-half

Preparation

Heat olive oil in a skillet; add sausage, garlic and onions and saute until brown.
Remove from heat and slice sausage into smaller pieces.
Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust.
In a bowl, beat together eggs and half-and-half.
Pour egg mixture slowly over ingredients in pie crust, being careful not to pour above the ridge of the pie pan.
Sprinkle remaining 1/4 cup cheese on top.
Place in center of preheated 350\u00b0 oven and bake for 45 minutes.