Herbed Pork Roast - cooking recipe

Ingredients

1/4 cup brown sugar
1 clove garlic, minced
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon salt
black pepper
1 boneless pork loin roast (about 3 to 4 lbs)

Preparation

Combine all ingredients and rub over entire roast.
Place roast in a shallow roasting pan and place in a preheated 500\u00b0 oven.
Immediately reduce heat to 350\u00b0 and bake uncovered until meat thermometer reaches 160\u00b0.
Remove to a warm serving platter, cover with foil and let rest for 15 minutes before slicing.
Make gravy from pan drippings.